STEP 2: Turning Ampersand™ Infused Oil into Ampersand™ Powder
What You’re Making
A smooth, shelf-stable Ampersand™ infused powder designed for easy, accurate dosing.
Final Result
28–30 grams total
100 mg per gram*
Dry, uniform powder
Ready to use with included dosing spoon
*Use 4.35-4.5 grams of (Decarboxylated) Rosin for 100mg / g.
What You’ll Need
Decarboxylated oil already infused with Ampersand™ Carrier Oil (room temperature)
Ampersand™ Easy-Mix Powder (7.5 oz container)
Small glass or stainless steel bowl
Metal fork (preferred) or small whisk
Small silicone spatula, spoon, or tool
Original Ampersand™ Container used for final storage
Step 1: Transfer the Infused Oil
Pour all infused oil into the bowl
Allow oil to fully drip out of the jar
Set the empty jar aside (do not clean)
Step 2: Prep the Powder
Gently mix or shake the Ampersand™ powder in its container before use
Remove the DRICARD Desiccant from the powder. Place in the lid of the container.
Remove the 1/16th .3ml Dosing Spoon from the powder. Pace in the lid of the container.
Step 3: Recover Remaining Oil from the Jar
Add 1 tablespoon of Ampersand™ powder into the empty jar
Mix until remaining oil is absorbed
Texture should be dry to semi-paste
✔️ This prevents oil loss and improves consistency
Step 4: Combine Everything
Scrape the powder/oil paste from the jar into the bowl
Add all remaining Ampersand™ powder into the bowl with the infused oil
Step 5: Mix & Break Down (Most Important Step)
Use a metal fork
Press powder through the fork openings, smashing it into the oil
Fold and press repeatedly
⏱️ Mix for 5–10 minutes
✔️ Goal: one uniform, dry powder with no wet spots or clumps
Step 6: Final Check
You’re done when the powder is:
Even in color
Free-flowing
Fully dry with no oily patches
Step 7: Store & Dose
Transfer finished powder back into the Ampersand™ container.
Transfer DRICARD desiccant cards back into the Ampersand™ container.
Use the included dosing spoon for accurate measurement
Pro Tips
Mix at room temperature only
Fork works better than a whisk
Pressing powder into oil with works better than stirring
Take your time—consistency matters